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cake-chocolate

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Cake boards provide a strong and attractive base for the presentation of cakes and pastries. Our cake boards (or cake circles) are available in Gold / Black as standard and we can offer various sizes both from stock and on a made to order basis.
Our range of mono portion cake boards (or patisserie boards) are ideal for individual patisserie items and include round, rectangular and square shapes all with a tab for easy pick-up.
For chocolates and truffles (as well as individual patisseries) we offer bespoke square and rectangular Gold / Silver boards which are made to order in-house to fit chocolate boxes as well as for afternoon tea or counter presentation. Our bespoke service can accommodate almost any size ranging from very small for petits fours to larger pieces suitable for Būches De Noėl or cakes. We can ensure that our boards fit the chef’s creations perfectly.
Cake chocolate Cake
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